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Food

Food

Hostess with the Mostest

Marinated turkey breast with crispy roasted potatoes and zucchinis with a fresh summer salad

So for 4 years now I have spent about a quarter of the year working as a hostess/boat chef on boats all around the world! This is on a boat for around 10 people and I am the only person on the boat doing ALL the shopping, preparing, cooking AND  cleaning! (Yuck)

I absolutely love cooking which is why I’ve been doing it for so long, and love the chance to share my meals and watch as people enjoy them!

SO I thought I’d make this post to share some pictures of the different foods I have made this year 🙂 I have also made a little video of a compilation of the food I made in 1 week when I was one an incredible boat (lagoon 450 catamaran) so you can see the amount of food I have to make in just 1 week. I have done over 45 of these weeks!!

P.s. Cooking in a tiny little boat kitchen on the types of boats I do is ALOT different to cooking in a nice big kitchen. I often have 1 pan. 1 knife. No spatula. And an oven that operates with a tiny little flame. It’s not the best but we boat chefs make do and become the absolute BEST multi Tasker’s. 😈😈

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Food

Food Glorious Food…. and The Yacht Week ?

Anyone who knows me know how much I love my food. I love eating food, I love discovering new foods, I love creating food, and I love cooking food for others.

However If someone had asked me in high school whether I saw myself cooking on boats all around the world for hundreds of people each year, I would have laughed in their faces. Not because I didn’t think it was an amazing career, but because I didn’t think I was capable of such a job. Turns out I was wrong.

It all begun when I returned home from my travels after modelling contract in Thailand, and realised that although I loved modelling, I wasn’t interested in spending another 6 months in taxis and going to castings every day, which meant I needed to find a new job to chase the sun around the world.

I had looked into a few things (working in Disney land and dancing on a cruise ship being two options that crossed my mind) when an amazing company was brought to my attention that I knew I needed to be apart of.

Welcome, The Yacht Week.

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