Marinated turkey breast with crispy roasted potatoes and zucchinis with a fresh summer salad
So for 4 years now I have spent about a quarter of the year working as a hostess/boat chef on boats all around the world! This is on a boat for around 10 people and I am the only person on the boat doing ALL the shopping, preparing, cooking AND cleaning! (Yuck)
I absolutely love cooking which is why I’ve been doing it for so long, and love the chance to share my meals and watch as people enjoy them!
SO I thought I’d make this post to share some pictures of the different foods I have made this year 🙂 I have also made a little video of a compilation of the food I made in 1 week when I was one an incredible boat (lagoon 450 catamaran) so you can see the amount of food I have to make in just 1 week. I have done over 45 of these weeks!!
P.s. Cooking in a tiny little boat kitchen on the types of boats I do is ALOT different to cooking in a nice big kitchen. I often have 1 pan. 1 knife. No spatula. And an oven that operates with a tiny little flame. It’s not the best but we boat chefs make do and become the absolute BEST multi Tasker’s. 😈😈